INGREDIENTS
2 lb
Baby carrots
1/3 cup
Cilantro + extra to top / garnish
1 tsp
Corriander
6 cloves
Garlic
1 tsp
Ginger, ground
1
Sweet onion
4 cups
Chicken or vegetable broth
1 can
Coconut milk, full fat
1 cup
Almond butter, crunchy
1 tbsp
Chili garlic paste
1
Honey to
2 tsp
Paprika, smoked
1 tsp
Salt
1 tsp
Turmeric
1
Olive oil to drizzle