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Garden Veggie Chickpea Salad Sandwich

Jenn | Peas and Crayons
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1

Arugula or romaine lettuce

2 tbsp

Basil, fresh

1

Basil as desired

1/4 cup

Carrots

2

stalks Celery

1 15 ounce can

Chickpeas

1/8 tsp

Dill, dried

3

stalks Green onion

1

Optional tomatoes and/or red onion

1/4 cup

Red bell pepper

1 tsp

Dijon mustard

1/4 cup

Dill pickle

1/4 cup

Mayonnaise, store bought or homemade vegan or regular

1 tsp

Mustard, yellow

1

Sandwich spread

1/8 tsp

Pepper

1/8 tsp

Salt

3 tbsp

Sunflower seeds, unsalted roasted

1

Sandwich bread, multi-grain


NOTES

  • Add 1/2 c mayo & extra dill to taste

    Natali Higham • 2018-08-22

2 people Recommend This Recipe