INGREDIENTS
15
Medjool dates, pitted and cut into quarters, pitted and cut into
1/2 cup
Peanuts
3 tbsp
Almond milk, unsweetened
3 tbsp
Peanut butter, natural
2 tbsp
Rice malt syrup
200 g
Dark chocolate, vegan
2 tsp
Vanilla
13 tsp
Coconut oil, unrefined
2 cups
Rice puffs