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Soft and Chewy Salted Buttered Pretzels

Amy
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Warm Water

2 tbsp

Brown Sugar

2 tsp

Quick Rising Yeast

4 tbsp

Canola Oil, Divided

2 tsp

Kosher Salt

4 cups

All Purpose Flour

8 cups

Water

1/4 cup

Baking Soda

1

Large Egg

1 tbsp

Water

Coarse Kosher Salt

4 tbsp

Butter, Melted