INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tbsp
Vegetable oil
2 tbsp
Vinegar
1 1/2 cups
Milk