INGREDIENTS
2
Chai tea bags
1/8 tsp
Ginger, ground
1 1/2 cups
Pears
2 cups
Almond milk
1 1/2 cups
Rolled oats, gluten-free
2 tbsp
Maple syrup
1/8 tsp
Cardamom, ground
1/4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tbsp
Butter
2 tbsp
Water
1/2 teaspoon vanilla paste or extract