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Cauliflower Steaks with Lentils & Pistachio Mint Pesto

The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

1

head cauliflower

2 tbsp

olive oil, divided

2 handfuls

arugula

juice of half a lemon

sea salt & pepper

1/2 cup

green lentils

1 cup

low sodium vegetable broth

1

sprig thyme

1

bay leaf

1/4 tsp

sea salt

1/4 tsp

ground black pepper

2 cups

loosely packed mint leaves

1/2 cup

pistachios

1/2 cup

extra virgin olive oil

1

large clove garlic

1/2 tsp

sea salt

1/4 tsp

black pepper