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Enchiladas Suizas Picositas

Alejandra Cota
  • 90 minutes
  • Serves 4

INGREDIENTS

2

pieces Chicken breast, cooked and uncooked

5

pieces Chile serrano

1 clove

Garlic

1 kg

Green tomato

1/4

piece Onion

1

Twig of fresh cilantro

1/4 cup

Chicken soup

1 pinch

Pepper

1 pinch

Salt

3

spoonfuls Oil

8

pieces Corn tortillas

1 cup

Manchego cheese, grated

1 cup

Sour cream