INGREDIENTS
13 1/2 oz
Kielbasa
2
packed cups Baby spinach
2
Carrots, medium-sized small
2
stalks Celery, small
3 cloves
Garlic
1 15 ounce can
Great northern or garbanzo beans
2 cups
Russet potatoes
1
Shallot or small onion
1 15 ounce can
Tomatoes, petite
4 cups
Chicken broth or stock
2 tsp
Italian seasoning
1
Seasoned salt and pepper, homemade
1
drizzle Olive oil, extra virgin
2
Parmesan