INGREDIENTS
3/4 cup long grain white rice
3 Tablespoons butter or vegan butter
1 shallot or 3 green onions, chopped
1 packed cup kimchi, chopped
1 Tablespoon kimchi liquid
7oz kielbasa, sliced into quarters then diced
2 cups cauliflower rice (~1/4 large head cauliflower)
2 eggs
2 teaspoons sesame oil, divided
1 Tablespoon gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce)