INGREDIENTS
1 tbsp
oil
1
onion, (sliced or diced)
120 g
green beans, cut into 1 inch pieces ((~1 cup chopped))
1
medium head cauliflower
1/2 tsp
curry powder
1/2 tsp
garam masala
1/2 tsp
ground coriander
1/2 tsp
turmeric
1/4 tsp
ground cumin
Salt
Black pepper
250 g
cherry tomatoes, halved ((~ 1 1/2 cups))
Fresh coriander ((cilantro), to serve)