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Low-carb tikka cauliflower rice

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

1

onion, (sliced or diced)

120 g

green beans, cut into 1 inch pieces ((~1 cup chopped))

1

medium head cauliflower

1/2 tsp

curry powder

1/2 tsp

garam masala

1/2 tsp

ground coriander

1/2 tsp

turmeric

1/4 tsp

ground cumin

Salt

Black pepper

250 g

cherry tomatoes, halved ((~ 1 1/2 cups))

Fresh coriander ((cilantro), to serve)