Zesty Slow-Cooker Italian Pot Roast

INGREDIENTS

medium potatoes, cut into quarters

2 cups

fresh or frozen whole baby carrots

stalk celery, cut into 1-inch pieces

medium Italian plum tomato, diced

2 1/2 lb

beef bottom round roasts or beef chuck pot roast

1/2 tsp

ground black pepper

1 10.75 ounce can

Campbell's® Condensed Tomato Soup

1/2 cup

water

1 tbsp

chopped roasted garlic* or chopped fresh garlic

1 tsp

dried basil leaves, crushed

1 tsp

dried oregano leaves, crushed

1 tsp

dried parsley flakes, crushed

1 tsp

vinegar