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Yellow Squash Dressing

UCMOM
  • 50 minutes
  • Serves 8

INGREDIENTS

2 cups

diced yellow squash

2 cups

crumbled cornbread

1/2 cup

margarine, melted

2 tsp

dried sage

1 10.75 ounce can

cream of mushroom soup

1

egg, beaten

1

large onion, chopped

1 1/2 tsp

sugar

salt and pepper

1/4 cup

milk