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Grilled Carrot Fries with Chipotle Lime Aioli

By Julie Andrews
  • 35 minutes
  • Serves

INGREDIENTS

2 lb

Carrots

2

Chipotle chilies

2 tbsp

Cilantro, fresh

1

Lime, Zest and juice of

1 tsp

Honey

2 tbsp

Mayonnaise

2 tsp

Chili powder

2 dashes

Salt and ground black pepper, coarse

1 tbsp

Canola or grapeseed oil

6 oz

Greek yogurt, plain nonfat