INGREDIENTS
2 lb
Carrots
2
Chipotle chilies
2 tbsp
Cilantro, fresh
1
Lime, Zest and juice of
1 tsp
Honey
2 tbsp
Mayonnaise
2 tsp
Chili powder
2 dashes
Salt and ground black pepper, coarse
1 tbsp
Canola or grapeseed oil
6 oz
Greek yogurt, plain nonfat