INGREDIENTS
2
Beets, large fresh
2
Carrots, large
2
heads Kale, fresh
1/4 tsp
Lemon, fresh zest
1/2
Red onion, medium
1 1/2 tbsp
Tarragon, fresh
2 1/2 tbsp
Balsamic vinegar
1 1/2 tbsp
Lemon juice, fresh
1
Sea salt and pepper
2 tbsp
Olive oil
4 tbsp
Walnut, halves