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Confetti Chopped Kale, Walnut and Beet Salad (Gluten-Free, Dairy-Free, Vegan)

Amie Valpone
  • 10 minutes
  • Serves 4

INGREDIENTS

2

Beets, large fresh

2

Carrots, large

2

heads Kale, fresh

1/4 tsp

Lemon, fresh zest

1/2

Red onion, medium

1 1/2 tbsp

Tarragon, fresh

2 1/2 tbsp

Balsamic vinegar

1 1/2 tbsp

Lemon juice, fresh

1

Sea salt and pepper

2 tbsp

Olive oil

4 tbsp

Walnut, halves