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Pam's Paleo Coconut Milk Coffee Creamer

By FitMomPam
  • 5 minutes
  • Serves

INGREDIENTS

2 13.5 ounce cans

full fat coconut milk

1/4 cup

liquefied coconut oil

2

Organic pasture raised eggs

2 tbsp

pure vanilla extract

1 tbsp

almond extract

1/4 cup

Honey (optional)

1 tsp

cinnamon (optional)

Yields-32

1 13.5 ounce can

full fat coconut milk

1

organic/pasture raised egg

1 tbsp

pure vanilla extract

2 tbsp

coconut oil

2 tbsp

honey

1 tsp

pumpkin pie spice

1 1/2 tbsp

pureed pumpkin

Yields-16

1 13.5 ounce can

full fat coconut milk

1

organic/pasture raised egg

2 tbsp

coconut oil

maple syrup in place of honey

add 1 tsp nutmeg and 1/2 tsp cinnamon, and 1/2 tsp cloves

16 oz

Yields-about

1 13.5 ounce can

full fat coconut milk

1

organic/pasture raised egg

2 tbsp

coconut oil

2 tbsp

Paleo Caramel Sauce*

1 tsp

Sea Salt

Yields-16