INGREDIENTS
2 13.5 ounce cans
full fat coconut milk
1/4 cup
liquefied coconut oil
2
Organic pasture raised eggs
2 tbsp
pure vanilla extract
1 tbsp
almond extract
1/4 cup
Honey (optional)
1 tsp
cinnamon (optional)
Yields-32
1 13.5 ounce can
full fat coconut milk
1
organic/pasture raised egg
1 tbsp
pure vanilla extract
2 tbsp
coconut oil
2 tbsp
honey
1 tsp
pumpkin pie spice
1 1/2 tbsp
pureed pumpkin
Yields-16
1 13.5 ounce can
full fat coconut milk
1
organic/pasture raised egg
2 tbsp
coconut oil
maple syrup in place of honey
add 1 tsp nutmeg and 1/2 tsp cinnamon, and 1/2 tsp cloves
16 oz
Yields-about
1 13.5 ounce can
full fat coconut milk
1
organic/pasture raised egg
2 tbsp
coconut oil
2 tbsp
Paleo Caramel Sauce*
1 tsp
Sea Salt
Yields-16