INGREDIENTS
2
Eggs
2 cups
Rolled oats, quick-cooking
1/4 cup
Corn syrup, light
1 1/2 tbsp
Molasses
2 cups
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 cup
Powdered sugar
3/4 cup
Sugar
2 tsp
Vanilla
8 oz
Vegetable shortening
1 1/2 cups
White sugar
3/4 cup
Butter
1 1/3 tbsp
Gelatin, unflavored
12 1/3 tbsp
Water