INGREDIENTS
3 cups
all-purpose flour
2 1/4 cups
granulated sugar
3/4 cup
brown sugar
1 tbsp
pumpkin pie spice
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
6 oz
semisweet chocolate cut into chunks (about 1 1/2 cups)
1 15 ounce can
pumpkin
3/4 cup
canola oil
6
eggs (beaten)
1/4 cup
butter
1/2 cup
brown sugar
1/4 cup
dark Karo syrup
2 tbsp
molasses
1 cup
heavy whipping cream
1 tbsp
granulated sugar
2 tsp
molasses