Favoreats
Favoreats LLC
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INGREDIENTS
16
Sea scallops, large dry packed
12 oz
Baby spinach
2
large cloves Garlic
2
Leeks, medium
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Nutmeg
4 tsp
Vegetable oil
2 1/2 tbsp
Butter, unsalted
1/3 cup
Heavy cream
2 tbsp
Parmigiano-reggiano
1/3 cup
White wine, dry