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Southwestern Potpie with Cornmeal Biscuits

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Pork loin, boneless roast

1 can

Corn, whole kernel

2

Garlic cloves

1 can

Green chilies

1

Jalapeno pepper

1 can

Pinto beans

1 can

Tomatoes

2 cups

Beef broth

1/4 cup

All-purpose flour

3 cups

Biscuit/baking mix

1/2 tsp

Chili powder

1/4 tsp

Cinnamon, ground

3/4 cup

Cornmeal

4 1/2 tsp

Sugar

1 tsp

Cumin, ground

1 cup

2% milk

2 tbsp

Butter

1/2 cup

Cheddar cheese