INGREDIENTS
1 1/2
lbs Pork loin, boneless roast
1 can
Corn, whole kernel
2
Garlic cloves
1 can
Green chilies
1
Jalapeno pepper
1 can
Pinto beans
1 can
Tomatoes
2 cups
Beef broth
1/4 cup
All-purpose flour
3 cups
Biscuit/baking mix
1/2 tsp
Chili powder
1/4 tsp
Cinnamon, ground
3/4 cup
Cornmeal
4 1/2 tsp
Sugar
1 tsp
Cumin, ground
1 cup
2% milk
2 tbsp
Butter
1/2 cup
Cheddar cheese