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Fried Chicken Salad Sandwiches

Damaris Phillips
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 cup

mayonnaise

1/2 cup

buttermilk 

1/4 cup

whole-grain mustard 

1 1/2 tsp

dried Italian seasoning 

1/2 tsp

cayenne

Juice of 1/2 lemon 

4 cups

cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs) 

1/4 cup

chopped fresh parsley 

3

stalks celery, diced 

3

green onions, sliced 

Kosher salt and freshly ground black pepper 

4

croissants, split