INGREDIENTS
3/4 cup
mayonnaise
1/2 cup
buttermilk
1/4 cup
whole-grain mustard
1 1/2 tsp
dried Italian seasoning
1/2 tsp
cayenne
Juice of 1/2 lemon
4 cups
cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
1/4 cup
chopped fresh parsley
3
stalks celery, diced
3
green onions, sliced
Kosher salt and freshly ground black pepper
4
croissants, split