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Sriracha Baked Beans

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/4 lb

smoked hot sausage, diced

2 tbsp

dried minced onion flakes

1 cup

chicken broth

1/3 cup

packed brown sugar

1/3 cup

cider vinegar

3 tbsp

Sriracha sauce

1/3 cup

dark molasses

2 tsp

dry mustard

2 tsp

chili powder

1/4 tsp

salt

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

kidney beans, rinsed and drained

1 15 ounce can

pinto beans, rinsed and drained