INGREDIENTS
1/4 lb
smoked hot sausage, diced
2 tbsp
dried minced onion flakes
1 cup
chicken broth
1/3 cup
packed brown sugar
1/3 cup
cider vinegar
3 tbsp
Sriracha sauce
1/3 cup
dark molasses
2 tsp
dry mustard
2 tsp
chili powder
1/4 tsp
salt
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
pinto beans, rinsed and drained