INGREDIENTS
2 1/2 lb
ground beef
1
medium red onion, chopped and divided
5 cloves
garlic, minced
3
large ribs of celery, diced
1/4 cup
pickled jalapeno slices
6 oz
can tomato paste
14 1/2 oz
can tomatoes and green chilies
14 1/2 oz
can stewed tomatoes with Mexican seasoning
2 tbsp
Worcestershire sauce or Coconut Aminos (I use this brand)
4 tbsp
chili powder (I use this brand)
2 tbsp
cumin, mounded
2 tsp
sea salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 tsp
black pepper
1/2 tsp
cayenne
1
bay leaf