INGREDIENTS
4
thin slices Prosciutto
1/2 cup
Basil, fresh leaves
1 clove
Garlic
1 cup
Greens
1
Lemon, Juice of
1/2 cup
Scallions
1/2 cup
Spinach, leaves
4
Eggs, large
1 tsp
Anchovy paste
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tsp
Olive oil
4
Sprouted grain english muffins
3/4 cup
Greek yogurt, non-fat