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Cranberry-Cornmeal Quick Bread

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Candied ginger

1 1/4 cups

Cranberries, fresh

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cornmeal, fine yellow

1/2 tsp

Salt

11/16 cup

Sugar

8 oz

Butter, unsalted