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Chocolate Pudding Icebox Cake

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

8

Egg yolks, large

9 oz

Bittersweet chocolate

1/3 cup

Cocoa powder, Dutch-processed unsweetened

2 tbsp

Confectioners' sugar

4 1/2 tbsp

Cornstarch

1 1/4 cups

Granulated sugar

1/2 tsp

Salt, coarse

1

Vanilla bean

15

Rectangular graham crackers, whole

3 tbsp

Butter, unsalted

1 1/2 cups

Half-and-half

3/4 cup

Heavy cream

3 3/4 cups

Milk