INGREDIENTS
12 cups
whole milk
3 cups
heavy cream
1 cup
sugar
1/2 cup
Rodelle Gourmet Baking Cocoa
4 tsp
Rodelle Organics Pure Almond Extract
2 cups
dark chocolate chips
16 oz
chocolate frosting
whipped topping (sliced almonds, coconut flakes and additional baking cocoa, to garnish)