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Carrot & Coconut Soup with Curried Shrimp

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp

1 3/4

lbs Carrots

1 tbsp

Chives, fresh

1 tbsp

Coriander, ground

1

White onion, large

4 cups

Chicken or vegetable stock

1/2 cup

Coconut milk, canned

1/8 tsp

Cayenne

1 tsp

Curry powder

4 tbsp

Olive oil