INGREDIENTS
6 cups
Cauliflower florets
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 cup
Hot pepper sauce
1 tsp
Maple syrup, pure
2 tsp
Chili powder, Ground
1 tsp
Corn starch
1/4 tsp
Paprika, Ground Smoked
1/2 tsp
Sea salt divided use
1
Cooking spray, non stick
1/2 cup
Rice vinegar
2 tbsp
Blue cheese
1/2 cup
Greek yogurt, Plain
1 Teaspoon Evoo