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Hamburger Soup II

Cindy Granger
  • 505 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

lean ground beef

2

large potatoes, sliced

2

stalks celery, sliced

salt and pepper

2

onions, thinly sliced

1 15 ounce can

peas

3

small carrots, sliced

1 10.75 ounce can

condensed tomato soup

1 1/4 cups

water