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Polish Spiced Christmas Cookies – Pierniczki

Ren Behan - Author Wild Honey and Rye
  • 68 minutes
  • Serves 30

INGREDIENTS

2 tsp

Ginger, Ground

1

Egg, Free range

8 tbsp

Runny honey

2 tsp

Baking powder

110 g

Brown sugar, Soft dark

2 tsp

Cinnamon, Powder

2 tbsp

Cocoa powder

100 g

Icing sugar

450 g

Plain flour or rye flour

2 tbsp

Spice, Mixed

110 g

Butter, Unsalted

1 tbsp

Water