Leftover Corned Beef and Cabbage Chowder

INGREDIENTS

2 cups

leftover corned beef, diced

2 cups

leftover accompanying vegetables (potatoes, cabbage, carrots) diced

1/2

onion, diced

1/2 cup

chicken broth

1/2 cup

leftover cooking liquid, or use all chicken broth

1 can

cream of mushroom (or cream of potato, cream of celery)

1/2 tsp

dried thyme

1 cup

whole milk or cream

1/2 tsp

salt

1/4 tsp

freshly ground pepper