INGREDIENTS
1 cup
Broccoli
3/4 tsp
Chipotle pepper, powder
1/3 tsp
Garlic powder
1/2 tsp
Parsley, dried
1/2 cup
Pink lentils, dry red
1 15 ounce can
Pinto beans
1/4 cup
Red onion
1/2 cup
Tomato
3
drops Lemon juice
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, sweet
1/3 tsp
Salt
1/4 tsp
Cumin, powder
3 tbsp
Bread crumbs
3/4 cup
Water