A Twist on Traditional Chicken Pot Pie Recipe - Chicken and Biscuit Pot Pie

INGREDIENTS

2 lb

chicken breast

or 4 Carrots (peeled and chopped (add as many as you like))

large sweet onion (chopped)

1/2

to 1 cup of Frozen peas

or 3 cans of potatoes (I use them to save time; peel fresh ones if you're feeling fancy)

2 cups

chicken broth

1 1/2 cups

milk or cream

3 tbsp

butter (use 4 if you're not watching your figure)

1 tsp

thyme

1 tsp

rosemary

1/2 tsp

sage

Salt and pepper

Nutmeg to taste (1/2 a tsp should do)

Olive Oil to coat pan

Flour - enough to coat chicken and 1/2 cup for roux

1 can

biscuits