INGREDIENTS
2
lbs sole fillet or any delicate white fish (cut into 3-inch pieces)
5
Roma tomatoes (seeded and diced)
3 tbsp
cooking oil
2 tbsp
Fish sauce (or more to taste)
1/2 tsp
sugar
Juice of 1 lime
5
shallots (peeled and thinly sliced)
1
2- inch piece of ginger
2 cloves
garlic (peeled and finely minced)
6 cups
chicken stock (or use water if you don't have any)
Large bunch of cilantro leaves
1
red Thai chili (or more if you want is spicier)
1 tbsp
cornstarch
1 tbsp
fish sauce
Cilantro leaves