Easy Pad Thai for #WeekdaySupper and #ChooseDreams

INGREDIENTS

3/4 lb

shrimp (peeled, deveined, tail off)

3 tbsp

soy sauce (or coconut aminos)

1/4 cup

lime juice

2 tbsp

brown sugar

1 tbsp

fish sauce

1/4 tsp

red pepper flakes (more or less to taste)

8 oz

or pad thai rice noodles

1 cup

bean sprouts

1 cup

carrots (sliced thin)

bunch of green onion (chopped)

1/2 cup

cilantro (chopped)

1/2 cup

chopped nuts (cashews or peanuts or roasted chick peas)