INGREDIENTS
1 1/2 cups
Chicken broth or turkey stock, low sodium
1/4 tsp
Poultry seasoning
8 oz
Turkey breast or thigh, cooked
1/2 cup
Carrots
1/2 cup
Celery
8 oz
Mushrooms
3/4 cup
Onion
4
Sweet potatoes, medium
1/2 tsp
Thyme, dried
1/4 tsp
Black pepper, fresh ground
3 tbsp
Flour
1 tsp
Kosher salt
1 tsp
Oil
1 1/2 cups
Milk, fat free