Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 cup
tahini
juice of one lemon
1/4 cup
water
4
dried apricots
1/3 cup
extra-virgin olive oil
3 cups
cooked lentils
1
small Serrano pepper
2 tsp
ground cumin and papirka
1/4 cup
sunflower seeds
1 tsp
crushed red pepper
1 tsp
dried onion powder
1/4 cup
roasted red bell pepper
1 tbsp
minced garlic
Topping:
3 tbsp
chopped roasted red pepper
1 tsp
water from roasted red peppers
1 tbsp
finely chopped jalapeno
2 tbsp
sunflower seeds
1 tbsp
olive oil
3
dried apricots