Thai Chicken with Spicy "Peanut" Sauce (Whole30)

INGREDIENTS

medjool date, pit removed and chopped

2 cloves

garlic, minced

1 tbsp

fresh ginger, finely grated

1/4 cup

sunflower butter

Juice of ½ lime

6 tbsp

coconut aminos

1 tbsp

sesame oil

1/8 tsp

salt

1/4 tsp

crushed red pepper flakes

2 tbsp

olive oil, divided

1 1/4

lbs boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 tsp

salt

1/2 tsp

black pepper

medium zucchini, spiralized

1 cup

shredded carrots

yellow bell pepper, thinly sliced

red bell pepper, thinly sliced

1 tbsp

sesame seeds

1/2 cup

cilantro, chopped