INGREDIENTS
1 lb
Pork sausage casings removed if necessary, sugar free
1
Apple, medium large
2 cloves
Garlic
1 tbsp
Rosemary, fresh
2 cups
Spinach, fresh
2 tsp
Thyme, fresh
1
Sea salt and black pepper
3 tbsp
Ghee coconut oil
2
Acorn squash cut in half lengthwise and seeds/strings scooped out, small med
1
Large onion or 2 small cut in half and sliced thin