INGREDIENTS
2
Andouille sausage, smoked links
1/4 tsp
Basil, dried
3 cloves
Garlic
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 cup
Chicken broth
8 oz
Penne
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1/3 cup
Sun dried tomatoes in olive oil
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan