INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs, large
10 oz
All-purpose flour
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 3/4 cups
Confectioners' sugar
13 1/2 oz
Granulated sugar
1 1/8 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Vanilla extract, pure
12 oz
Butter, unsalted
8 oz
Cream cheese