Best Ever Healthy Pumpkin Pie

INGREDIENTS

For the crust:

1 1/4 cups

all-purpose flour or whole wheat pastry flour*

1 tsp

sugar (or coconut sugar)

1/2 tsp

salt

1/2 cup

unsalted butter, very cold and cut into small cubes (you can also use vegan butter)

3 tbsp

very cold ice water + 1 tablespoon vodka or apple cider vinegar (i like using vodka for a flaky crust)

For the pumpkin filling:

1 15 ounce can

pumpkin puree

eggs

1/4 cup

pure maple syrup

1/4 cup

coconut sugar (or regular sugar)

1/4 cup

unsweetened vanilla almond milk (any milk will work)

1 tsp

vanilla extract

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ground ginger

1/8 tsp

allspice or ground cloves

1/4 tsp

salt