INGREDIENTS
1 cup
Currants
3 cups
Rolled oats
3/4 cup
Agave nectar
1 tsp
Baking soda
3/4 cup
Coconut sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 1/3 cups
Whole wheat pastry flour
1/2
Heaping cup Golden flax seed, ground
3/4 cup
Cashew butter
1/3 cup
Cashew milk