INGREDIENTS
2 lb
ground beef (I used leaner beef with 5% fat)
1 lb
bulk Italian sausage (mild, casings removed)
1/2 lb
bacon
2 15 ounce cans
kidney beans, drained
1 15 ounce can
pinto beans, drained
1 15 ounce can
black beans, drained
2 28 ounce cans
diced tomatoes with juice
1 6 ounce can
tomato paste
1
large yellow onion (chopped)
1
red bell pepper (seeded and chopped)
2 cups
beef stock (see Notes)
3 tbsp
chili powder
1 tbsp
Worcestershire sauce (make sure to find gluten-free if necessary, or leave it out)
1 tbsp
minced garlic
1 tbsp
dried oregano
2 tsp
ground cumin
1 tsp
dried basil
1 tsp
salt
1 tsp
ground black pepper
1 tsp
paprika
Very hearty and really tasty!