Favoreats
Favoreats LLC
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INGREDIENTS
4
salmon fillets (I used skin-on, sustainable farmed salmon)
Cooking spray
1/2 tsp
kosher salt, divided
1/4 tsp
black pepper
2 tbsp
extra-virgin olive oil, divided
2
navel oranges
1/2 cup
coarsely chopped pitted Castelvetrano olives (about 16 olives)
1/4 cup
fresh flat-leaf parsley leaves
2 tbsp
slivered shallot or red onion
1/4 tsp
crushed red pepper