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Bubble Up Breakfast Casserole with Velveeta Cheese

Mandy Bird
  • 40 minutes
  • Serves 12

INGREDIENTS

6

slices Bacon, cooked and crumbled

1/4 tsp

Garlic powder

6

Eggs

1

Pepper

1

Salt

1 cup

Colby jack cheese

1 1/4 cups

Milk

8 oz

Velveeta

1 can

Of pillsbury grands biscuts, 8 count (i used the flaky layers kind)