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Jackfruit Taquitos

The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

12

, 6" corn tortillas

vegetable oil spray

sea salt

24

toothpicks, soaked in water

1

recipe Southwest Dipping Sauce

2

, 20 ounce cans of young jackfruit in water*

1 tbsp

extra virgin olive oil

1/4

white onion, diced

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

oregano

1/4 tsp

black pepper

1/4 tsp

cayenne

1/2 tsp

paprika

1/2 tsp

cumin

1/2 tsp

sea salt

2 tsp

chili powder

cashew sour cream, sliced jalapenos, chopped tomatoes, chopped cilantro