INGREDIENTS
4 cups
Butternut squash spiralized
4 tsp
Garlic
1/4 cup
Parsley flat, fresh leaf
4 cups
Zucchini spiralized
4 oz
Pasta fettuccine variety
2 tbsp
All-purpose flour
1 tbsp
Butter, unsalted
2 tbsp
Cream cheese, low fat
1 cup
Low-fat milk
3/4 cup
Parmesan cheese, grated high quality