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Light and Fluffy Gluten Free Pancakes

Mary
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

brown rice flour *

1/4 cup

tapioca starch *

1/4 cup

potato starch *

1 tbsp

baking powder

1 tbsp

white sugar

1/2 tsp

kosher salt

1

egg

1 cup

buttermilk

2 tbsp

butter (melted and slightly cooled)

* if you do not need a gluten free recipe (simply substitute a total of 1 1/4 cup all purpose flour for the items marked with an *)