INGREDIENTS
3/4 cup
brown rice flour *
1/4 cup
tapioca starch *
1/4 cup
potato starch *
1 tbsp
baking powder
1 tbsp
white sugar
1/2 tsp
kosher salt
1
egg
1 cup
buttermilk
2 tbsp
butter (melted and slightly cooled)
* if you do not need a gluten free recipe (simply substitute a total of 1 1/4 cup all purpose flour for the items marked with an *)